Plump, briny oysters baked under a rich, savory blend of herbs, greens, and butter, finished until golden and aromatic. A luxurious opening to the feast.

Tender octopus kissed by open flame and served atop a bright, coastal-inspired mix of shrimp, mixed olives, and fire-roasted peppers. A balance of smoky, briny, and citrus-forward flavors that channel Southern Italian seaside cooking.

A silky, whipped blend of salt cod and potatoes, warmed until creamy and served with grilled sourdough and lightly dressed frisée. A nod to classic Mediterranean comfort, both rustic and elegant.

Sweet littleneck clams tossed with linguine, scongli, parsley, and a touch of crushed red pepper. A soulful, aromatic pasta capturing the heart of Italy’s coastal holiday tables.

Crisp, jet-black squid ink calamari with a tender interior, paired with a vibrant piperade sauce and a bright lemon aioli. A modern, striking twist on a beloved classic.

A beautifully grilled whole Mediterranean sea bass, stuffed with fennel and soft herbs to infuse delicate aromatics throughout. Light, flaky, and deeply fragrant.

Fresh mussels simmered in a robust marinara, enriched with sardines, fingerling potatoes, and an indulgent crab-roe butter focaccia—perfect for soaking up every last drop.

A festive finale featuring three classic cannoli fillings—vanilla, chocolate, and pistachio—each nestled in a crisp, sweet shell. A playful and nostalgic finish to the feast.