VALENTINE’S DAY 2024

fresh dates filled with mascarpone cheese and chorizo emulsion, citrus yogurt, toasted hazelnuts

charred octopus, parsnip and green apple puree, crispy fried leeks, fingerling potatoes

roasted local squash, spiced carrot foam, red vein spinach, marinated goat cheese, crispy cornbread

pan seared 12oz ribeye, smoked fingerling potatoes, apple and fennel salad, bordelaise

handmade ricotta gnocchi, roasted local beets, labneh, pistachios, preserved lemon puree

creamy risotto, butter poached lobster, bay scallops, saffron, parmesan, brown butter

vanilla wafer crust, peach and bourbon sauce, candied ginger

mexican hot chocolate spiced, cinnamon whipped cream, gold leaf hearts