Main Course
Main Course
$43
RIBEYE
16oz Santa Carota Beef served w/ Roasted Garlic, Roasted Lemon, Sautéed Onions & Maitake Mushrooms, Sautéed Carrots w/ Walnuts, Bread
$43
$29
BUTTERFLIED BRANZINO
Butterflied Branzino Fish served w/ Roasted Lemon; Arugula & Cherry Tomato Salad; Cucumber, Bell Pepper & Fennel Salad; Herbs Oil
$29