PRIXE FIXE $75
FOR THE TABLE
FRONT PORCH BAKING COMPANY BREADS
whipped butter, jam & pickled mustard seeds
SECOND COURSE
Choose One
SCALLOP CRUDO
blood orange, celery, radish
ROASTED ROOT VEGETABLE PANZANELLA
stracciatella, honey, lemon oil
HOUSE GROUND DUCK MEATBALLS A L'ORANGE
braised greens, soft herbs
THIRD COURSE
Choose One
MANGALITSA PORK TENDERLOIN
charred cabbage, house fermented kimchi
CANNELLONI DOPPIO
rainbow chard, toasted pecans, sage-brown butter
SEARED RIBEYE
black garlic butter, creamed kale
SQUID INK TAGLIONI
maine lobster, calabrian chili, sherry-cream sauce
DESSERT
Choose One
SPICED PAVLOVA
champagne infused fig & cranberry, vanilla pastry cream
UPSIDE DOWN OLIVE OIL CAKE
candied blood orange, brown sugar syrup
DIETARY RESTRICTONS:
V: VEGETARIAN
VEG: VEGAN
GF: GLUTEN-FREE
DF: DAIRY-FREE
PES: PESCATARIAN
*: CHANGES CAN BE MADE UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.