DINNER MENU
SHAREABLE
Italian Osetra (80) or Royal Osetra (120)
CAVIAR (GF)
house potato chips / lemon crème fraîche 1oz tin of:
Italian Osetra (80) or Royal Osetra (120)
$19
RAW OYSTERS (6) (GF)
fresh shucked / rotating selction / served on ice
$19
$18
STEAK TARTARE (GF sub)
tenderloin, castelvetrano olive, shallot, smoked jalapeño, egg yolk, parmigiano, house potato chips
$18
$18 per oz.
WAGYU HOT STONE (GF)
thinly sliced A5 wagyu, seasonal condiments
$18 per oz.
$18
/
$3 or $35
/
$6
CHARCUTERIE
three or six artisan cheeses and meats / house made crackers served with two chef selected house made snacks
$18
/
$3 or $35
/
$6
$14
PEAR CARPACCIO (V)
banyuls vinegar marinated pears / wildflower honey / toasted walnut / Roquefort blue cheese / baby arugula
$14
$11
ROASTED WINTER SQUASH (V, GF)
white miso / whipped honey / walnut dukkah
$11
$10
CRISPY SMASHED POTATOES (V sub, GF sub)
crispy fried local red skin potatoes tossed with sumac and herbs / malt aioli
$10
$19
SHIO MUSSELS (GF)
1# Bang Island mussels / yuzu shio tare / dashi butter / gochugaru
$19
$18
PORK SPARE RIBS (GF)
spicebush barbeque sauce, toasted walnut and sesame
$18
$21
BEEF AND PORK MEATBALLS
polenta, pomodoro, preserved tomato, parmigiano reggiano
$21
COMPOSED
$18
THE CONWAY BURGER
custom blend patty / lettuce / bread and butter pickles / roasted garlic aioli / caramelized onion / cooper sharp / house potato chips
$18
$41
PETITE FILET (GF sub)
8oz petite filet / charred broccolini / red beet Demi glacé
$41
$31
KUROBOTA SCHNITZEL
Kurobota pork loin / pear mostarda / mustard dressed onion
$31
$16
CENTRAL MARKET SALAD (GF)
Brogue Hydroponics greens, red and gold beets, pickled apple, house-made ricotta salata, honey and apple vinaigrette
$16
$35
STRIPED BASS
shaved zucchini / chermoula / lemon oil
$35
$31
LAMB RAGU
braised lamb shoulder / fresh pici pasta / leeks / onion / calabrian chili / parmigiano reggiano
$31
DIETARY RESTRICTONS:
V: VEGETARIAN
VEG: VEGAN
GF: GLUTEN-FREE
DF: DAIRY-FREE
PES: PESCATARIAN
*: CHANGES CAN BE MADE UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.