DINNER MENU
RAW
OYSTERS / MP
half or full dozen, seasonal garnish
$18
SPICY AHI TUNA
crispy rice cake, smashed avocado, jalapeno, toasted sesame seeds
$18
$18
BEEF TARTARE
tenderloin, parmesan, creme fraiche, bacon bits, egg yolk, housemade crackers
$18
$18 per oz.
HOT STONE
thinly sliced A5 wagyu, seasonal condiments
$18 per oz.
$18
JUNIPER CURED KING SALMON
bok choy kimchi, scallions, sesame
$18
SNACKS
$5 for 1
/
$10 for 2
/
$15 for 3
Spiced Nuts * Marinated Olives * House Beef Jerky * Conway Corn Nuts * Pickled Market Vegetables * Candied Maple Bacon * Hot Honey Cured Egg Yolk
$5 for 1
/
$10 for 2
/
$15 for 3
$7 for 1
JAMMY EGG (GF)
slow poached egg, roasted garlic aioli, crispy maple bacon, chives, smoked paprika
$7 for 1
$6
HERB PARMESEAN FRENCH FRIES (GF)
green mojo aioli, hot honey ketchup, chimichurri
$6
$16 for 3 selections
/
$35 for 6 selections
CHARCUTERIE
chef’s selection of artisan cheese and meats, fresh and pickled market vegetables, seasonal fruit, spiced nuts, housemade crackers
$16 for 3 selections
/
$35 for 6 selections
SMALL PLATES
$12 for 2
/
$16 for 3
CONWAY SLIDERS
rotating selection
$12 for 2
/
$16 for 3
$16
CRISPY BRUSSEL SPROUTS (GF)
bacon aioli, scallions, fresno chile hot honey
$16
$14
ROASTED CARROT HUMMUS (V)
black garlic oil, dukkah spice, cilantro, pita chips
$14
$18
THE CONWAY DIP
cream cheese, black truffle pecorino, maple bacon, jalapenos, caviar, housemade crackers
$18
$16
MUSHROOM TOAST (V)
house made bread, roasted garlic oil, fresh mozzarella, mixed mushrooms, caramelized onions, basil oil
$16
LARGE PLATES
$18
THE CONWAY BURGER
seared custom blend patty, shredded iceberg, bread and butter pickles, roasted garlic aioli, caramelized onion, cooper sharp, hand cut fries
$18
$50
STEAK FRITES
16 oz bone in ribeye, classic bordelaise sauce, hand cut fries
$50
$35
PORK CHOP (GF)
12 oz bone in chop, local polenta, roasted brussel sprouts, mustard cream sauce
$35
$28
RICOTTA GNOCCHI (V)
creamy pesto, charred tomatoes, parmesan, brown butter breadcrumbs
$28
$38
PAN SEARED SALMON (GF)
crispy rice cake, baby bok choy, red curry, thai herb salad
$38
DIETARY RESTRICTONS:
V: VEGETARIAN
VEG: VEGAN
GF: GLUTEN-FREE
DF: DAIRY-FREE
PES: PESCATARIAN
*: CHANGES CAN BE MADE UPON REQUEST
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.